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There is nothing like grilling out on a beautiful Saturday night in the Lowcountry with family and friends. The smell and sound of sizzling burgers combined with good company (and an ice-cold beer) is unbeatable. When you have a grill that can perfectly cook your steak to just the right tenderness and char your burgers just the way you like them, summer cookouts are a dream. So how do you keep your grill working like new?
When it comes to planning delicious grilled foods, fish definitely flies to the top of the list. With a delightful taste and perfect, mouthwatering grill marks, this healthy meal makes its way onto countless menus. Unfortunately for many chefs, learning how to grill fish can be a challenge. Figuring out how to capture the delightful taste without the fish sticking to the grill and falling apart during the cooking process can feel impossible.
Juicy, tender, grilled chicken breast easily makes a delicious meal. When the summer grilling season arrives, people everywhere want to fire up their grills and prepare the perfect chicken dinner. After learning how to grill a chicken leg from A Sweet Pea Chef we thought it would be helpful to demonstrate cooking a chicken breast. Unlike a chicken leg, chicken breast can sometimes be a challenge to cook, particularly as over-cooked meat can rapidly transform from a delicious breast into a dry and tasteless lump. So, we want to show you how you can prepare the perfect grilled chicken from beginning to end.
Grilling steak is a science and an art; it’s also a complicated subject with a lot of contradictory partisan passion and—as with any matter of the taste buds—plenty of subjectivity to muddy the waters. The “best” steak is the one you like eating the most, and that honestly might be a charred, gristly, smoking, carbon-black hunk.
When it comes to cooking, you can prepare virtually any meal or snack outdoors that you can prepare inside your home’s kitchen. Outdoor cooking is an essential element of entertaining outdoors, and it’s something most folks have been doing for decades.
There certainly is a time and place for low and slow grilling….allowing huge slabs of meat to smoke and become fall-apart, tender chunks over indirect heat. But what of busy weeknights? It’s never easy to get dinner on the table; life is busy with work, school, sports, piano lessons, dance, homework, volunteering, community meetings, errands and all the other things of modern life. Did we factor in traffic??
If you’re looking to make homemade, easy pizza dough for your friends and family, here’s the best and easiest recipe! You don’t need any fancy flours, spices, or equipment for this. You only need 6 ingredients, a large bowl, and 30 minutes to let your dough rise.
The market is filled with great selections of countertops, but some materials are better than others for outdoor use. That being said, here are some of the best countertops for outdoor kitchens today.
Who doesn’t love a delicious wood fired pizza? Wouldn’t it be even better if it was cooked in your own backyard? The mouth-watering aroma of the dough getting crispy or the scent of veggies getting seared wafting around the patio. Really, we love cooking pizza outside, it’s a winner for us every time! But, when the conversation turns to which pieces we need to create the ultimate outdoor kitchen, one of the biggest comments we get is: “I don’t think I would use a pizza oven enough”. Well, I want to assure you that an outdoor pizza oven isn’t just for pizza!
As people decide to stay in their homes longer and longer, one question that constantly pops up is: what are the home improvement projects that will net me the most when I finally decide to sell my home? Let’s be real here, not all home improvement projects are created equal and certainly not all of them will add back the cost of the project to your home’s overall sales price.